Chicken-legged rice
By VicentaLakin
The chicken-legged kids like to eat, and today we'll share our home practices。
Recipe Recommendations
- chicken legs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- beer 1 can of
- soy sauce appropriate amount
- oyster sauce appropriate amount
- octagonal of 2
- dried chili of 2
- rock sugar appropriate amount
- sweet fragrance
- stewed
- an hour
- simple
Steps for Chicken-legged rice
1
The chicken leg changed to a knife。
2
Cold water in the pot, wine in the wine, ginger tablets, 10 minutes of stew。
3
Ten minutes later, it was washed。
4
The chicken leg washes and then retakes the pot, drops it into eight corners, dry peppers, glucose, old smoker, platinum oil, pours it into a beer can and a proper amount of fresh water, without passing the chicken leg。
5
The fire broke open and stewed for 10 minutes, and then it went foaming。
6
We'll make a little fire for another 30 minutes, and then we'll get juice。
7
When the chicken legs are packed, water the juice and sesame。
8
With rice, it's good, it's good, it's nutritious, the kids love it, let's get your family's lastChicken-legged rice Make Tips
You don't need salt for the whole trip。