stir-fried Chinese cabbage with dried shrimp
By AyanaRempel
This is a very simple and most common home-cooked dish with no technical content, but it is delicious.
Recipe Recommendations
- Chinese cabbage 500 grams
- shrimp appropriate amount
- olive oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried Chinese cabbage with dried shrimp
1
Heat the pan and pour a little olive oil into the pan, add the soaked dried shrimp into the stir-fry for a while, and serve.
2
Continue to use the frying pan and pour in the shredded ginger.
3
Pour in the chopped cabbage stalks first.
4
Stir fry for a while and add the leaves.
5
Stir well over high heat.
6
Cover the pan and simmer for a while.
7
Add a little salt, pepper, chicken essence, and sesame oil to pour into the dried shrimps.
8
Stir fry well, add raw rice flour and sauce, turn off heat and serve on a plate.