Five fingers of peach chicken
By VicentaLakin
Recipe Recommendations
- local chicken half a
- five-fingered peach 1 small
- Jiang appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- Salt-roasted chicken powder 15g
- liquor 2 tablespoons
- soy sauce 2 tablespoons
- qingshui half a bowl
- salty fragrance
- 焗
- half an hour
- simple
Steps for Five fingers of peach chicken
1
Half a chicken。
2
Burn the skin with water。
3
Two spoons of high white wine, and then the salted chicken powder。
4
And then you put peanut oil on it, and then you put it on the old color, and you pick it up for half an hour。
5
Prepare a small pair of five fingers of peaches。
6
Pour oil in the casserole and put ginger。
7
Put five fingers on the peaches。
8
Put the chicken in the casserole, then the juice in the casserole, and a small bowl of water。
9
After the fire broke, the little fire lasted 30 minutes。
10
Time's up, the chicken is inserted with chopsticks, it's ready to go through。
11
Take out the chopping, put some onions。
12
The finished product. Five fingers of peach juice in the chicken, full of copra. It tastes good