Rice onion meatloaf
By VicentaLakin
I'll fix the onions, wrap them up with Vietnamese rice paper, fry them to two sides of gold, bite them in the brilliance and smell them
Recipe Recommendations
- pork stuffing 300g
- onion
- ginger slices 6 tablets
- green onions half a
- salt 3g
- chicken essence a little
- soy sauce 2 tablespoons
- water
- shisanxiang a little
- edible oil 2 tablespoons
- Vietnam rice paper 10 tablets
- salty and fresh
- fried
- ten minutes
- simple
Steps for Rice onion meatloaf
1
Onions cut small pieces, ginger chips, onions, meat pie, ready for backup。
2
Ginger blades and onions, with 20 grams of water, with onion onions directly used in the cooking machine, mixed in the meat pate, then modulated in addition to the onions, and modulated in the meat pate ready for use. If you don't need it right away, put it in the freezer. The onions are only put in the meat pie when they're about to pack。
3
Prepare to pack meatloaf, cut the onion to shreds and mix it into the meat pie。
4
Pair。
5
Vietnamese rice paper out of reserve。
6
Take a piece of rice paper, rub it in cold water and lay it down on the board, and it gets soft in 10 seconds。
7
Take the proper amount of meat, put it on the rice paper, make it square。
8
I'll just fold it up four sides and a meatloaf will do it。
9
Put a little oil in the pot, put in the wrapped meatloaf and fry it to two sides。
10
Pumpkin pies, pretzels, gravyRice onion meatloaf Make Tips
If you feel like you're in trouble, you're free. Just dig a spoon of meat in the pot and make it a little meatloaf