Red bean pancakes
By VicentaLakin
Red bean pancakes, soft mouths, sweet red bean bean pies, kids like it, make more freezers when you have time, make them a hot breakfast in the morning。
Recipe Recommendations
- medium-gluten flour 200g
- boiling water 110g
- cold water 20g
- salt 2g
- edible oil 8g
- Red bean paste filling 240g
- stir-fry white sesame seeds until fragrant at will
- sweet fragrance
- fried
- half an hour
- simple
Steps for Red bean pancakes
1
First, the salt is mixed into the flour, then into the boiling water, then with the chopsticks, then with cold water, and then with the edible oil, and then the flour is mixed into the flour。
2
Put your hands around your face, don't rub your face, just a face on it, cover it up and wake it up for 15 minutes。
3
The red bean pie is divided into three copies, which are usually sold at supermarkets and are easily available。
4
The waking noodles split into three。
5
Take a noodle flat, wrap it in red bean sand, wrap it like a bun。
6
The condensed lasagna was crushed and turned into a pie。
7
With a crutches, the pie is thin, and the sesame is an embryo. Be gentle with the platinum, so as not to squeeze the pie skin too hard and spill the pie out. If you separate a film from each one, you can freeze the fridge and fry it when you want。
8
Put a little oil in the pot, make a good cake, put it in the frying。
9
It's good to have gold on both sides。
10
Pancakes, cut into the shape you like。
11
It's good for breakfast with coffee or whatever you likeRed bean pancakes Make Tips
When you have time to do more, you can put a film separate from each cake embryo and put it in the freezer and fry it when you want to eat。