pan paste

By VicentaLakin

pan paste

Recipe Recommendations

  • flour appropriate amount
  • pork appropriate amount
  • leek appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • salad oil appropriate amount

Steps for pan paste

  • Make pan paste step 0
    1
    Since there were some dumplings left on the fifteenth of the month, the old cat wanted a different way to eat (eating dumplings during the holidays, getting tired of eating them), so he was prepared to eat the pan. First, the flour is made into a noodle (one third of the flour is burned with hot water, the remaining flour is burned with cold water and flour, which can be mixed with a half-hot noodle), and a slightly quiet face, which is then reduced to a balanced formulation。
  • Make pan paste step 1
    2
    The agent is then condensed with a crutches, which are elliptical。
  • Make pan paste step 2
    3
    And then you wrap the fabric in the face, and then you squeeze it with your thumb and index finger. Make a pot of embryos。
  • Make pan paste step 3
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    As shown in the figure。
  • Make pan paste step 4
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    As shown in the figure。
  • Make pan paste step 5
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    Packed pans with the embryos. (Call in line)
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    Line up。
  • Make pan paste step 7
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    Line up。
  • Make pan paste step 8
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    Pancakes brush bottom oil, preheat, then line up the “team” pans, with a full code inside the waffle。
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    Code into the taco。
  • Make pan paste step 10
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    A small amount of flour and water will be converted to “slurp” (which can also be converted into mags by starch, so that the products branded as “ice crystals” are beautiful)。
  • Make pan paste step 11
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    It's like putting a flat "slurp" into the suture around the "team."。
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    As shown in the figure。
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    As shown in the figure。
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    Cover the pan, slowly brand。
  • Make pan paste step 15
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    When the pot matures, load it in the disk。
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    The product presentation。
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    The product presentation。
  • Make pan paste step 18
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    Taste it. It's soft, it's soft, it's soft, it's fresh, it's delicious。
  • pan paste Make Tips

    Carnation: It's important to make semi-hot noodles, and if it's made of cold water, the finished surfaces are dry, hard and bad. Ladies and gentlemen, during the spring season, we eat dumplings, and if you feel good, you can try to find out more about the old cat。

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