Arsenal ribs
By VicentaLakin
Recipe Recommendations
Steps for Arsenal ribs
1
The mackerel is pre-empted。
2
Bone chops and washes the blood and water。
3
Ginger backup。
4
The hot oil in the pan is made out of ginger。
5
Put it in the ribs。
6
Frozen on both sides of the ribs。
7
Add a proper amount of pelican oil, salt and raw。
8
Add a proper amount of clean water, and the fire turns into a small fire。
9
The ribs are about an hour and a half。
10
Put it in dead bamboo。
11
We'll be out in about five minutes。
12
The finished product。
13
The finished product。
14
The finished product。