Steam ribs
By VicentaLakin
Traditional food。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Steam ribs
1
The ribs were immersed in water for about two hours。
2
Dry water, put in the basin, salt, onions, ginger chips, wine, two hours or so。
3
Pick out the ginger, put it in starch, oil。
4
Combination, so that each ribs is packed with starch。
5
The frying pans were hotter and put into the ribs, and the asphalt was blown to gold。
6
The bowl is filled with ginger chips, eight horns, dry peppers。
7
Coded the fried ribs。
8
Water, raw smoke, vinegar, pepper powder, and cuisine juice. The fire broke open and the small fire steamed for more than 40 minutes。
9
Incoming。
10
Just put flowers on it。Steam ribs Make Tips
1. Water starch shall be thick and large and shall be fully packed with ribs. 2. When the ribs are blown, they are fixed in high oil temperature and then replaced by small and medium fire until they are ripe. 3. The small and medium fire is slowly evaporated until softness breaks out。