Homemade mango yogurt
By VicentaLakin
Recipe Recommendations
- milk 1千 grams
- yogurt bacteria 2g
- dried mango 50g
- white sugar 50g
Steps for Homemade mango yogurt
1
Milk and yogurt put it in a bread-crum and activate yogurt。
2
At the end of the procedure, yoghurt is ready and thick enough to withstand small shovels。
3
Mango dry to shred。
4
Put it in yogurt and mix it evenly。
5
The freezer was put in a sealed box for four hours。
6
It can be seen that mango dry has bubbled. The fresh yogurt is hot, and it's easy to bubble。
7
The finished chart。
8
The finished chart。