I'll bet you did
By VicentaLakin
As the saying goes, “Spring is gold”, the pre-ipun season is the most tender and the most cheesy, and it is hailed as “first in the spring”. In the spring, liver is first. The cuisine contains special components such as volatile concentrate oil and sulphides, which transmit a unique fragrance that helps to deplete the liver, improve appetite and enhance digestive functions. Leaching has a relatively rich cellulose content that stimulates gastrointestinal creeping and accelerates the passage of food through the gastrointestinal tract, which has the effect of facilitating digestion and can appropriately mitigate constipation. The bellies and springs are both the most popular and the most beautiful fashionable vegetables of the season。
Recipe Recommendations
- leek 250g
- Lei Sun 2 pieces
- Golden Gouhai Rice 1 handful
- peanut oil 25ml
- Flavor Delta Scallion Ginger Cooking Wine 30ML
- salt appropriate amount
- chicken essence a little
Steps for I'll bet you did
1
Prepare your food。
2
Wash the gold with rice, impregnate it for about half an hour, filter it out and add a little water (without food)。
3
Thunder strips off the shell, cuts off the old roots and extracts it from the water for about two minutes。
4
Rays are cut to silk, pick leaves from herbs and wash them with water and wash them。
5
Add peanut oil to the pot and it's hot。
6
In fact, it's not like it's going to be in the water。
7
It's enough to pour herbs up to the age of seven and pour into the blistering rice, and to add the right amount of salt and the same amount of fried chicken。
8
Load up the table。
9
It'll be good to have a fresh, fragrance curry。I'll bet you did Make Tips
The cuisine is spring fragrance, summer spicy, autumn bitter, winter sweet, of which several springs are the most delicious. Spring bellies have experienced a harsh winter of “prevalence” and a large stock of nutrients is stored in roots and tubers. The leaves are like jade, roots like white jade, fresh and fresh, fragrance, and everything is delicious。