Spicy scallops
By VicentaLakin
Recipe Recommendations
- scallop meat appropriate amount
- onion one
- red oil appropriate amount
- salt half a spoonful
- bean paste 3 scoops
- cooking wine appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy scallops
1
Cut the onions into silk first。
2
The oil is hot and then it pours into the scallops. A little while later, the wine。
3
Then you add onions to the onion for the fry, then you add salt。
4
Then you put red oil and soybean bean sauce in a row。