Carrot cheesecake
By VicentaLakin
Recipe Recommendations
- carrots 100g
- eggs the 2
- water 500G
- medium-gluten flour 350g
- salt appropriate amount
- mozzarella cheese appropriate amount
- Black pepper and sea salt shredded a little
Steps for Carrot cheesecake
1
Carrot's going to rub the wire and punch the eggs。
2
Water, oil, salt evenly mixed。
3
And flour is evenly mixed。
4
No sticky pots of oil, and a spoon of fire to the surface。
5
Turn over and spread cheese on the surface。
6
Covered with a lid, the fire continued until the cheese melted。
7
Take out the cut。
8
We'll have some black pepper salt on the pallet。
9
The finished chart。