Carrot shrimp pie
By VicentaLakin
Recipe Recommendations
- carrots 80g
- eggs the 2
- water 500G
- medium-gluten flour 300g
- salt 1 spoon
- salty and fresh
- fried
- half an hour
- simple
Steps for Carrot shrimp pie
1
Shrimp skins are watered to remove additional salt. Carrots go to Pitches and get eggs。
2
Water, salt, even mix。
3
The flour is even and the shrimp skin is flat again。
4
Ten minutes still。
5
The pan is so hot and hot that it's full of pancakes。
6
The surface is condensed and turned and two sheets of gold and yellow are fried。
7
The finished chart。