Spring Eichmann
By VicentaLakin
Recipe Recommendations
- Fresh mugwort leaf appropriate amount
- ginger slices 3 tablets
- salt appropriate amount
Steps for Spring Eichmann
1
Fresh leaves wash their water。
2
Squeeze the water and cut the spare。
3
A small amount of fresh water is added to the pot, with ginger chips, oil, proper salt, when the water falls into a leaf, and a modest amount of water is added to the starch, which is soft, and I'm used to adding a spoon of rice, which can also soften。
4
It'll just be two minutes, and there's no need to add any more ingredients. The taste of fresh leaves is very sweet。