Chinese cabbage and zucchini dumplings
I was resting at home on Sunday and was bored. I found something for myself, but I didn't want to cook anything with smoke and smoke, so I made dumplings
Recipe Recommendations
- Chinese cabbage appropriate amount
- zucchini one
- black fungus a little
- pork appropriate amount
- shrimp appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- Lee Kum Kee Braised Sauce a tablespoon
- corn oil a tablespoon
Steps for Chinese cabbage and zucchini dumplings
1
Pork, shrimp; green onion, ginger
2
The shrimp with the modified knife, chop the black fungus, chop the green onion and ginger
3
Mix the processed cabbage, zucchini, and black fungus well, then add pork, onions, and ginger and mix well
4
This is the dumpling skin I bought. I can't make it myself. I can't help it.
5
We started making dumplings. We didn't mix the shrimp together. We just put the shrimp with the modified knife into the filling.
6
I wrapped it pretty well, it looks pretty
7
Dumpling Pai Station. There is not enough dumpling skins. Use the remaining stuffing next time.
8
After doing it for a long time, I comforted myself, ate less, and lost weight, hee hee