Breakfast bar
By VicentaLakin
Oil bars, one of our traditional snacks, are still prevalent. Family-made oil bars are of a golden colour, with a soft and sweet taste。
Recipe Recommendations
- flour 500G
- water 350g
- Oil stick leavening agent 10g
- edible oil 35g
- salt 7g
Steps for Breakfast bar
1
I was the face of peace last night, and I got up this morning to take out the noodles (no need to rub them), to grow the strips and to point to the symmetrical little strips。
2
The water line is covered in every middle, overlapping with another surface without water, with a chopstick in the middle line。
3
I'm a one-off oil, so I don't have too much oil in the pot, so I changed it to a small one。
4
In the pot, the oil is burned up to about six layers of heat, and in the crumbs, the oil bar is cut into crumbs (so one side opens the door and next time you can cut into a crumb before water)。
5
It'll be turned at any time until it's full of gold。
6
Blow up a bowl. Taste good
7
It's black bean powder, which mixs it with warm water without particles, and then pours it into open water, which is so delicate that you like sugar to put in the right amount of sugar。
8
Just fried oil bars, fragrance, with a glass of black bean soy, and a simple breakfast full of good。