I'm a fan
By VicentaLakin
Friday, the kid who went home from work is home
Recipe Recommendations
- cabbage half a
- Sweet potato vermicelli a ball
- carrots small amount
- dried mushrooms sanduo
- Garlic seedling an
- eggs two
- edible oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- cooking wine a spoonful
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for I'm a fan
1
Food spares, dry mushrooms and fans are impregnated with hot water。
2
A proper amount of oil is poured into the pot, and the heat is put into the egg fluid that is spilled。
3
Use fish oil to make carrots, mushrooms and garlic smell。
4
And put it in a shredded wrapper。
5
A soft fan flipping。
6
After a while, you add the right amount of spice, and you continue to flip evenly。
7
Put eggs and garlic leaves in front of the pot。
8
This dish is finished。