Homemade grilled burger
By EfrenHoeger
Ingredients: lettuce,eggs,soy sauce,flour,tenderloin
Recipe Recommendations
Steps for Homemade grilled burger
1
Mix the yeast with warm water at 30 degrees, add flour, and knead into a smooth dough, three times the size of the proof paper. (The flour was distributed last night and it is perfect for use in the morning)
2
Prepare meat, lettuce, and eggs.
3
Cut the meat to a thickness of 2 or 3 mm, beat the eggs into a bowl and wash the lettuce for later use.
4
Put the meat in a bowl, add soy sauce and oil and marinate for about ten minutes.
5
Rub the dough into long strips.
6
Cut into small doses.
7
Knead the small doses into a round shape, press until they are burnt, and place them in the pan.
8
Place the batter in a hot pan and bake until it turns yellow.
9
Put the marinated meat into the pan and fry it.
10
Fry well and place in a bowl. Set aside. (No need to put oil in when frying meat)
11
Then fry the eggs.
12
Finally, add the fried meat and fried eggs, along with the lettuce, to the fire. Remember to put your favorite sauce on the eggs. (Sweet noodle sauce is delicious when you use oil. I use oil.)Homemade grilled burger Make Tips
1: You can usually make the noodles when you have time, and put the prepared noodles in the cold room of the refrigerator and use them at any time. It is very convenient. 2: When burning, remember to fork the fire a few times with a fork on the fire so that it can be cooked quickly.