Crispy egg roll
By JustonKunde
The egg roll mold I bought on Taobao can be made into cups to hold ice cream in summer. It can be rolled into egg rolls at ordinary times, or spread out into egg cakes. It is crisp and simple and nutritious!
Recipe Recommendations
- low-gluten flour 82 grams
- fine sugar 50 grams
- protein 50 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Crispy egg roll
1
preparation materials
2
Beat egg whites with fine sugar
3
Melt butter in hot water
4
Add melted butter to beaten egg whites
5
Stir egg whites
6
Add low-gluten flour and stir
7
The batter is thicker after mixing because the butter freezes easily
8
Later, I sat the basin in a pot with hot water, and the batter softened and became easy to stir
9
Place the mold on the gas stove and preheat it. Take a spoonful of batter and pour it into the upper middle of the mold. Because after squeezing, the batter will come down by itself
10
Bake it in front and back. I didn't see the specific time. It only took about 20 seconds. Open it and take a look. If the color of the egg roll is still very light, continue to bake it again.
11
If you want to make a cup omelet, place the baked egg roll on the cup, pinch it with your hands, and after it cools, turn it upside down to make a cup omelet. It can hold ice cream, fruits, and everything can be done.
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Various egg rolls
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simple and convenient