Crayfish with sauce
By VicentaLakin
She's the best. In the early spring of the winter, shrimp is fresh and our favorite。
Recipe Recommendations
- freshwater shrimp 300g
- onion 1 segment
- Jiang 1 block
- garlic 5-6 flap
- coriander 1-2 one
- high-alcohol liquor 2 tablespoons
- soy sauce appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt 1 spoon
- sugar 1 spoon
- horseradish 1 spoon
- sesame oil 1 spoon
- salty fragrance
- fresh
- half an hour
- senior
Steps for Crayfish with sauce
1
Shrimp's clean。
2
Repeatedly。
3
Water control。
4
Get ready for garlic。
5
Cut to the end。
6
Pour high white wine, around two spoons。
7
A spoon of wine。
8
A spoonful of sauce, seafood sauce。
9
Jealous, half a spoon。
10
Salt, one spoon。
11
Sugar, a spoon。
12
Pretzels are good。
13
Leach oil appropriate。
14
Cream of ginger and garlic。
15
Spicy root diluted with sauce。
16
Pair。
17
Put it in the freezer for half an hour。
18
Soy crayfish。