Shrimp
By VicentaLakin
I bought a little crayfish, I wanted it to be cold, but it was too small, and I bought a lot, so I left half of it. This shrimp, when the water is boiled, it tastes so sweet, it's just a smell。
Recipe Recommendations
- freshwater shrimp 200g
- onion 1 segment
- Jiang 2-3 sheet
- garlic 4-5 flap
- pepper 4-5 one
- aniseed 1
- cooking wine 2 tablespoons
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp
1
Clean up the crayfish。
2
Squirt water repeatedly。
3
Get ready for garlic。
4
Crayfish in the pot and pepper。
5
Put it in ginger garlic。
6
Put in some wine。
7
It's hot。
8
Burned shrimp。