I'll bet you that
By VicentaLakin
The ribs and the lilies are perfect pairs, and the bamboo gravy is sweet and sweet。
Recipe Recommendations
- ribs 300g
- lotus root half a
- bamboo fungus 30g
- onion 1 segment
- Jiang 1 block
- pepper 5-6 one
- aniseed 1 block
- cinnamon 1 block
- geranyl 2 tablets
- oyster sauce 1 spoon
- soy sauce 1 spoon
- salty fragrance
- stewed
- an hour
- senior
Steps for I'll bet you that
1
Battery bubble。
2
After the haemorrhage, the cold boiler, the wine。
3
Plumbing water。
4
Cut the tail root。
5
Cut off the roots and the blouse。
6
Onion slice, ginger slice。
7
Cut the block。
8
Piper peppers of cinnamon, put in tea bags。
9
The casserole boils water, and puts it in the dressing bag。
10
Put a spoonful of pelican oil。
11
A spoonful of soy sauce。
12
Put it in the watery ribs。
13
After 20 minutes of a small fire in the ribs, it was put in a block。
14
Ten more minutes of fire stew。
15
Put it in the mackerel, cook it for 10 minutes。
16
Out of the pot。
17
A bowl of soup can comfort the soul。