The meat-cracked larvae
By VicentaLakin
But some friends don't want to eat so much, they want to eat with cakes and eggs and ham, and a string and a string of lamb and meat. Then learn to learn this cake. After learning, you're in charge
Recipe Recommendations
- flour 200g
- yeast 2g
- salt 2g
- warm water 100g
- edible oil 10ml
Steps for The meat-cracked larvae

1
200 grams of flour with 2 grams of yeast, 2 grams of salt, evenly mixed。
2
Add 100 ml of warm water and 10 ml of edible oil to make it look like this。
3
Move on to the mat, rub it in a smooth face, in proportion to the water and the face, and put oil in it
4
When the noodles are covered, a lid is placed and it's twice as big as it is expected to be in 40 minutes. (The awakening time is not limited, depending on the temperature of the home. Think fast, put it on the heater, stay low in the house, put it above the hot tub, think about it。
5
When the face is ready, it is ventilated on the mat, then divided into small agents, the size of which depends on the amount of food at home, in short, two extra bites, two extra bites and no specific requirements。
6
Scratch the face agent in a thick shape between the two heads, scrambling a thin piece with a cane, starting with a roll on the head, rolling at the end of the end of the end of the other end, pressing the end down at the bottom, flattening it up and turning it into a round pancakes, putting it on the side, covering it with a film and waking it for 20 minutes。
7
It's a wake-up call, a pancake preheat, no oil, just put it in there, basically flipping over twice, and the color changes。
8
Break from the middle, pick something you like on it。
9
I made it the first night of the day, and it didn't get hard in the morning, and the microwave heated it up for 20 seconds, caught the rest of the meat at home last night, put on some spices and peppers, and the meat clip was finished! Or with fried eggs, ham, vegetables... anything you like。
10
All right, let's eat! What else do you want to eatThe meat-cracked larvae Make Tips
My family has three members, and this is the sum of one cake per person, which, if the population is large, can be increased in proportion to the amount of flour and water at 2:1, flour and yeast at 1:100, and as much salt as the yeast can be. Flour and edible oil are 100:5. Remember the scale and the more face