Dry gravy corn bread
By VicentaLakin
There's a lot left over to make. There is no barbed-wire powder, which is used directly for corn flour, and about a ratio of four to one, and the wraps appear to be very bright。
Recipe Recommendations
- high-gluten flour 350 grams
- cornmeal 90 grams
- water 230 grams
- dry yeast 5 grams
- Dried bamboo shoots and bacon stuffing 390 grams
- salty fragrance
- steamed
- several hours
- simple
Steps for Dry gravy corn bread
1
Material: Dried larvae with 390 grams, condensed with 350 grams, corn paste with 90 grams, water with 230 grams and dry yeast with 5 grams。
2
All the noodles pour into the cask。
3
I'll mix it with a face hook, then a machine and a face。
4
Scratch it, put it in a big bowl, and ferment it。
5
The headmaster is twice as big, the fermentation is complete。
6
We'll split the niced noodles, smooth the air, into 13。
7
The twilight is turned into a circle。
8
Put the material in。
9
Squeeze the hammer, shut up。
10
Put it in a steam pan with a drawer on it, cover it and wake up for 20 to 40 minutes。
11
Cold-water pans, evaporate the fire, wait for gas, evaporate the small fire for 20 minutes, turn off the fire, and wait for three or four minutes for the temperature to drop slightly in the pot。
12
Discover。
13
Pull the bag off the closet while it's hot。
14
Load, eat。Dry gravy corn bread Make Tips
The ratio of corn pasta to flour can be adjusted to its preferences. Time of awakening and evaporation needs to be adapted to the circumstances。