Cream oil

By VicentaLakin

Cream oil
Is there a hot pot at home? It's a shame to throw it away. Don't know what to do with it. Let's try this。

Recipe Recommendations

  • zucchini 1-2 a
  • hot pot base 1 block
  • oyster sauce 1 spoon
  • salt
  • diced green onion appropriate amount
  • minced garlic appropriate amount

Steps for Cream oil

  • Make Cream oil step 0
    1
    Two siphons (a big one can also) and the rest of the kettle, which is washed and ready to cut into small pieces。
  • Make Cream oil step 1
    2
    It is sufficient to cut into thin and even strips, the length of which is not required, but evenly, otherwise they cannot be cooked together。
  • Make Cream oil step 2
    3
    Some people think there's a need to remove the middle part, or there'll be more water coming out. I'm not going. After all, it's so expensive. Just pour the soup. (Except for small partners in the family)
  • Make Cream oil step 3
    4
    Some of the young partners may think of salt as a way to pick up some water, and I'm not very good at it, because the base of the fire pot itself is salty, and of course, you can decide on a demographic basis that a stale friend can make it himself。
  • Make Cream oil step 4
    5
    A little fire in the gas stoves, just put it on the base of the fire pot, slowly melt the red oil (I didn't put it on, the two oils together were so greasy), completely melted, and then put the fire in the garlic powder, like ginger, I didn't eat it, so I didn't。
  • Make Cream oil step 5
    6
    After the fragrance, it's put in the cut-off squirt。
  • Make Cream oil step 6
    7
    Put a little oil on it, and don't let it go。
  • Make Cream oil step 7
    8
    Come on, let's go
  • Cream oil Make Tips

    Spicyness can be controlled by the base of a fire pot

    Recipe Categories