The celery fried the liver
By VicentaLakin
Recipe Recommendations
- pig liver 22g
- celery few
- edible oil 2 spoons
- onion ginger Xiao Xu
- salt 1g
- chicken essence 1g
- liquor Xiao Xu
- black pepper Xiao Xu
- starch some
- soy sauce 3g
- salty and fresh
- fried
- half an hour
- simple
Steps for The celery fried the liver
1
Vegetables ready。
2
Change the knife。
3
The other vegetables were put together except onions。
4
Pork liver slices, shampoo, water clean。
5
Get the asphalt out。
6
Salt and black pepper。
7
Put the chicken on。
8
Let them smoke。
9
Blend the starch。
10
Smuggle evenly。
11
Hot pan cold oil。
12
It's hot for the liver。
13
Piggy liver is cooked out。
14
Let's put on the celery。
15
It's going to burn salt。
16
Put a little fresh water on it。
17
Put on the liver and onions。
18
翻炒的过程Put the chicken on。
19
It's fine。
20
The finished product。