Low-fat lemon hand tore chicken

Recipe Recommendations

• chicken pipa leg of 2
• lemon half a
• Chop peppers appropriate amount
• ginger slices appropriate amount
• chives appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• zero-calorie sugar appropriate amount
• soy sauce appropriate amount
• white vinegar appropriate amount

• hot and sour
• cook
• three-quarters of an hour
• senior

Steps for Low-fat lemon hand tore chicken

1

Food products: chicken biblical legs (cleaned), lemon, ginger, pepper chops, onions。

2

Put the lemon on the board and slice it。

3

Put chicken in the water pan, with a proper amount of wine。

4

The fire opened and turned into a small fire and closed it for 20 minutes。

5

Take some cold water。

6

Next, the immersed chickens are torn to pieces of bones。

7

Then he lays in a fine lemon, and adds a proper amount of pepper and onions, and a proper amount of salt。

8

Zero calcium sugar。

9

Plus a proper amount of raw smoke。

10

Add a proper amount of vinegar。

11

Twisting is easy。

Recipe Categories

• cold dishes
• home cooking