Nutcake
By VicentaLakin
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Nutcake
1
Prepare two oil-free, water-free basins and separate egg yolk into two basins。
2
The yolk is added to corn oil and milk and is fully modulated with eggs。
3
Sift in cake powder and mix it into fine paste。
4
Plumbing with a few drops of lemon juice, swelling with an eggbeater, and a little hook is a vertical state。
5
One third of the protein cream is added to the yolk paste, and the mix is even。
6
And keep the rest even。
7
It's loaded in a small cup and in an aluminum grill。
8
Prepare two packs of nuts。
9
Put nut grains on the face of the cake, made of ovens and air fryers, respectively。
10
The aluminum saucer's in the air fryer。
11
Air fryer 155 degrees for 40 minutes。
12
The finished product。
13
Cake cups are placed in pre-heated ovens with 160 degrees baked for 35 minutes。
14
Look at the colours on the surface。
15
On the cover of aluminum paper, it continues to roast until the end。
16
Time up, out of the oven。
17
The finished product。蓬松不软塌，非常漂亮。