Tiramisu
By VicentaLakin
The original Tiramisu - a dessert symbol of love! And, eating and eating, it's still the best taste of the original。
Recipe Recommendations
- egg yolk of 4
- mascarpone cheese 500G
- light cream 100g
- fine sugar 60g
- black rum 1 tablespoon
- lady fingers 1 Pack
- cocoa powder appropriate amount
- coffee wine appropriate amount
- sweet fragrance
- baking
- several hours
- ordinary
Steps for Tiramisu
1
The materials are ready, the glitting tablets are soft with cold water, and the water is heating to liquid form
2
The yolk and fine sugar are blended to heat up to 70 degrees at the edge of the water。
3
The yolk paste becomes sticky。
4
We're gonna join the Maskarpens in a series。
5
Add the glitting fluid。
6
The cream was released to a light print。
7
The split is even with yogurt paste。
8
Finger cake with coffee wine, laid at the bottom of the square mold。
9
Fade in half a cake paste, lay out. I'll put in a coffee-drink fingercake。
10
And pour the rest of the cake paste, level it, freeze it overnight。
11
A layer of cocoa powder on the face of a frozen cake is enough。