Cold pork liver

By NealShields

Cold pork liver
Ingredients: soy sauce,salt,pig liver,sesame oil,onion,Jiang,vinegar

Recipe Recommendations

  • pig liver 200g
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • sesame oil appropriate amount

Steps for Cold pork liver

  • Make step 0
    1
    Bought pork liver with stewed pork.
  • Make step 1
    2
    Cut the pork liver into slices.
  • Make step 2
    3
    Mix soy sauce, sesame oil, vinegar and salt together and mix well.
  • Make step 3
    4
    Then sprinkle some chopped green onion and shredded ginger, pour the mixed sauce on top and mix well.

    • Cold pork liver Make Tips

    After mixing, let it sit for a while before eating. It will taste better.

    Recipe Categories

    Recipe recommendation