The chicken wings

By VicentaLakin

The chicken wings
The spring is the most beautiful food of the season, and has chosen the thunder of the sky, and it is fresh and beautiful. It's very convenient to make chicken wings with onion mates, easy to handle with a pack of spices, tastes like a hotel, colorful, delicious food

Recipe Recommendations

  • spring bamboo shoots 3 only
  • chicken wings 500G
  • ginger 1 small piece
  • chives 1 piece
  • edible oil 25ml
  • Flavor Delta Scallion Ginger Cooking Wine 15ML
  • Sweet flour sauce with onion companion 5g
  • Braised chicken with onion companion seasoning 1 Pack

Steps for The chicken wings

  • Make The chicken wings step 0
    1
    Prepare your food。
  • Make The chicken wings step 1
    2
    Scratch the spring husk, cut the roots, wash them clean, and slash them。
  • Make The chicken wings step 2
    3
    The pot will be boiled with appropriate quantities of water and salt, and the water will be extracted for about five minutes。
  • Make The chicken wings step 3
    4
    The wings wash clean and dry water, the chicken wings are stubbed with a few knives to make it taste good, and the sweet onions and pepper powder are mixed with the sweet sauce for about 15 minutes。
  • Make The chicken wings step 4
    5
    Ginger slices, onions cut flowers, all the ingredients ready。
  • Make The chicken wings step 5
    6
    5) Add edible oil to the pan, heat it up, put a ginger in it, and put chicken wings in it on both sides of it, and pour onions into the onion sorbents。
  • Make The chicken wings step 6
    7
    Add a proper amount of water to the spring and boil it and then turn it into a small fire for about half an hour。
  • Make The chicken wings step 7
    8
    It'll be good for you to come to the table
  • Make The chicken wings step 8
    9
    It's fresh, it's red, it's delicious and it's cooking。
  • The chicken wings Make Tips

    The salt is added to the platinum water, which releases the herbic acid in the plume; it affects the human body ' s absorption of calcium, and the taste of the platinum is even more beautiful。

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