They always make mushrooms
By VicentaLakin
# Dinner # Super dinner, easy learning #
Recipe Recommendations
- mushroom 500
- chives appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- dried chili several
- soy sauce
- oyster sauce 1 spoon
- salt appropriate amount
- chicken essence appropriate amount
- white sugar 3g
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for They always make mushrooms
1
Buyed mushrooms, made up of little ones, bourboned for about 10 minutes and then cleaned。
2
Time for mushrooms, we'll have onions, onions and garlic, friends who like to eat spicy, and we'll have rice or pepper。
3
When the mushrooms are washed, the boiler hots the water, the mushrooms boil, some salt when the water starts, the water comes out, and the dry water is controlled。
4
A boiler of oil, put in onions (Piprika friends, put chili and onion flowers together) and then put them in mushrooms, fire, mushrooms for three or five minutes, evaporate mushrooms' water vapours, and fire them into the fuzzy surfaces with a slight change of colour。
5
Put it in the garlic paste, and add raw, platinum oil, salt, chicken, sugar, and a flat cut. Don't put too much salt in it, because it was once in the water
6
When you're ready for integration, put in the onion section and fire it for a minute or two. Go after the colored friends and get some oil before the pot。