Blueberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- cake mix 80g
- milk 50g
- corn oil 40g
- lemon juice 4g
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Blueberry roll

1
Eggregated yolk separated。
2
Add milk and corn oil to the yolk basin。
3
Quite a bit。
4
Add cake powder。
5
Smiling into a very delicate paste。
6
Emelie with lemonade。
7
It's made of protein frost. It's a little bit of a hook。
8
One third of the protein is dug in the yellow paste。
9
Smash even。
10
Put the yolk paste in the protein。
11
继续Smash even。
12
Get 28 square cake dishes ready。
13
Pour the pasta。
14
In the oven, 160 degrees for 25 minutes。
15
When the surface is evenly coloured, the surface is covered with tin paper。
16
Time's up, out of the oven。
17
Cut the corner up and down。
18
Make it with a berries jam。
19
Scratch the face of the cake。
20
Roll from the bottom。
21
Roll it and put it in the fridge for an hour。
22
Take out the cut。
23
The finished product. The sun is warm, the breeze is warm, enjoy the good afternoon teaBlueberry roll Make Tips
The cake premix contains sugar, so no sugar is added。