Donkey
By VicentaLakin
Old Beijing snacks, they're easy to make, they're healthy, and I forgot to take pictures of the palettes..
Recipe Recommendations
- glutinous rice flour 600g
- red bean 300g
- cooked soybean flour appropriate amount
- brown sugar appropriate amount
- oil appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Donkey
1
The red beans were immersed one night in advance, then cooked, added red sugar, made softly to the red beans, without juice。
2
Crush it with a spoon。
3
The right amount of rice powder。
4
We'll add warm water and we'll rub it in。
5
The plate is plattered, and then the surface is laid on the plate, covered with a layer of preservative film to steam on the pot, and the fire is changed to a small fire for a total of 20 minutes after the water has opened。
6
Soybeans cooked。
7
Steamed noodles flat, oil on the panel。
8
Put red beans on it and leave no red beans on it。
9
Roll it up。
10
You can eat the soybeans。
11
The beans were so rich, so delicious, I forgot to take the tablets and probably ate them。