Cream egg dumplings
By VicentaLakin
It's a good time for your husband to eat sour dumplings and eggs。
Recipe Recommendations
Steps for Cream egg dumplings
1
Put the flour in the pot。
2
And the chorus wakes up for 15 minutes。
3
Eggs spread.
4
Put it in the pot and don't mess it up。
5
Put it in the bowl。
6
Crunch。
7
Put it in the eggs。
8
Smash the backup。
9
Scratch the face on the board into a small agent。
10
Put the bag on or there'll be soup。
11
Packed up. Done。
12
The pot is boiled with water and dumplings are opened three or four times。
13
Done。