Home version of creamed popcorn
By VicentaLakin
Homemade popcorn, creamy cream, crumbs, delicious. Make it for the kids。
Recipe Recommendations
- sweetening
- explosion
- ten minutes
- simple
Steps for Home version of creamed popcorn
1
It's better to fix all the food, preferably butter, because the cream is thicker and the partners who don't have butter can replace it with the family oil, but it's better if it tastes smaller, like peanut oil, which is too good to recommend。
2
The gas stove is light, the butter is melted, and the rest is not released。
3
When the butter melts completely, it drops into corn grains and white sugar, and honey (without honey) and likes sesame。
4
The fires began to stir up and the maize grains were evenly heated。
5
As the temperature rises, the small bubbles in the pot rise, and then the corn grain explodes, and when the pellets are ready, three or five of them are covered。
6
Turns into a fire, shakes the pot every five seconds, stretches the lid a little bit harder, so that the corn grains explode as much as possible, and when the sound of the explosion becomes less and less, the fire can be shut down。
7
You can eat it if you're cold. It's very softHome version of creamed popcorn Make Tips
One, two, three minutes, depending on the size of the fire, as long as the corn you buy is exclusively for popcorn, that's fine. When it starts to explode, be patient, don't be angry, don't forget it, or it'll be easy. If you like chocolate, please make chocolate small and melt with butter. 4. Packs that can't be eaten, bags that can't be eaten, usually in a week. 5. Production is easy and can be done less each time, with a proportional reduction in food。