pickled chicken feet

By AlecLittel

pickled chicken feet
Ingredients: chicken feet,MSG,onion,Jiang,white vinegar,sugar,Soaked wild pepper

Recipe Recommendations

  • Soaked wild pepper appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • chicken feet appropriate amount
  • white vinegar appropriate amount

Steps for pickled chicken feet

  • 1
    Cook the chicken feet (boil the water for about 3 minutes, turn off the heat and soak until done), cut open, soak in ice water, add white vinegar and soak for 10 minutes. Cut all wild mountain peppers into two.
  • 2
    Put the soaked chicken feet into wild pepper and cold boiled water, add vinegar, taste, and soak for 1 day. Wild mountain pepper water is also put in.

    • pickled chicken feet Make Tips

    Simple, easy to make, sour, spicy, and appetizing.

    Recipe Categories

    Recipe recommendation