Shuilao
Ingredients: flour,qingshui
Recipe Recommendations
- flour 200 grams
- qingshui appropriate amount
Steps for Shuilao
1
Add warm water to the flour, stir with chopsticks while draining water.
2
Stir until fluffy.
3
Mix into dough. Wake up for twenty minutes.
4
Rub the dough into long strips.
5
Cut into small doses.
6
Squish the dough.
7
Roll it into a thin round cake shape.
8
Put water in the pot, bring to a boil, lay the drawer with drawer cloth, place the rolled pancakes on the drawer, and place one after they are cooked before putting the other.
9
After making the steamed buns, roll them with your favorite dishes and eat them.