Whole wheat date mud bag
By VicentaLakin
Recipe Recommendations
- flour 250g
- whole wheat flour 150g
- yeast 4g
- white sugar 10g
- Osmanthus and walnut date paste filling appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Whole wheat date mud bag
1
Homemade pecan dates。
2
Flour, wheat flour, yeast, sugar mixed。
3
Water and smooth-faced fermentation in the warmth of the film。
4
fermented noodles。
5
Noodles are removed from the release board by rubbing the exhaust and dividing it into small agents。
6
It's a thin circle in the middle。
7
Put the dates on the mud。
8
Wrap it in a willow bag。
9
Put it in a cage box with a second twirl, so that when the buns become big and lighter, the boilers can steam。
10
The water was turned on and turned into fire for 12 minutes and the fire was shut down for 5 minutes。
11
A close-upWhole wheat date mud bag Make Tips
Vapour times are adjusted when the size of the bun is considered appropriate。