Pumpkin crystal shrimp
By SharonKunze
Ingredients: chicken essence
Recipe Recommendations
- shrimp 400g
- pumpkin 220g
- green beans 50g
- salt appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- cornflour appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Pumpkin crystal shrimp
1
Add 1/3 of salt, 1 tbsp corn flour, 1/8 tsp white pepper powder, and 1/2 tsp sesame oil to shrimp and mix well.
2
Blanch green beans for one minute, remove them in cold water and rinse them, drain for later use.
3
Cut the pumpkin into small pieces of about 2cm, boil the water in the pot, cook for 3 minutes, remove and drain for later use.
4
Add 2 tablespoons of oil into the pan, add shrimp, spray a little rice wine, stir fry for 5 seconds and serve out.
5
Wash the pan, add another oil pan, add green beans, stir fry a few times.
6
Then add the diced pumpkin, add salt, sugar, and stir fry well.
7
Add shrimp meat and chicken essence, add some water, stir fry for a few times.
8
Finally, mark the sauce and sprinkle with chopped green onion.