Beef butter, mushroom cabbage
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Beef butter, mushroom cabbage

1
Vegetable leaves are washed to be washed with mushrooms and lacerated in silk。
2
The beef is boiled open and the boiler boils into the beef pie。
3
Put it in the bag。
4
Down to cabbage and mushroom silk。
5
Put it in the soy sauce。
6
Out of the pan。Beef butter, mushroom cabbage Make Tips
'Cause my teeth are bad, my beef isn't digestive, and I'm just making it 10%。