Spinach meatball soup
By VicentaLakin
Spinach's nutritional value is very high, and it tastes good with meatballs。
Recipe Recommendations
- pork stuffing 500G
- spinach 250g
- green onion appropriate amount
- Jiang 3 tablets
- eggs one
- water appropriate amount
- soy sauce 20ml
- soy sauce 10ml
- salt 2g
- chicken essence 1g
- oyster sauce 10g
- pepper 2g
- spiced powder 1 spoon
- white pepper 1 spoon
- edible oil 15ML
- sesame oil 3ml
- salty fragrance
- cook
- half an hour
- ordinary
Steps for Spinach meatball soup
1
I'm using 500 grams of meat, and there must be more, but the rest of the meat can be made of pies, can be packed with dumplings, and if you don't want to have any leftovers, it can be reduced according to the size of the family population。
2
It's hot, it's hot, it's hot, it's fragrance。
3
Get some ginger peppers ready for about 20 minutes with water。
4
The meat was mixed in one direction, and onions were added three times, about 10 ml at a time, to stir up the meat。
5
Add an egg to keep mixing, remember, don't get it wrong, keep it in one direction. Smash it and put it aside。
6
Spinach wash cleans dry moisture and cuts around 4 cm。
7
Let's get some oil and some onions
8
Put a bit of raw smoke on the soup and then start the ball while the water cools。
9
It's not big, but it's better to have a flat head, all of them boiled, the water boiled for about three minutes, put the spinach in, and the water sprouts. You can drop a few drops of perfume before you go out。
10
Let's eat