Ham intestinal follicle
By VicentaLakin
Recipe Recommendations
- asparagus 120g
- Tricholoma 60g
- ham appropriate amount
- edible oil half a spoonful
- salt 1g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham intestinal follicle
1
Plumbs and mouthbrush。
2
Get the ham sausage。
3
Change the knife。
4
Change the knife。
5
Put a mouthful of mushroom water。
6
Cook the pot for three minutes and burn it。
7
It's too cold to dry。
8
Hot pot cold oil, hot ham intestines。
9
It's a little yellow on the outside。
10
I'll put some salt in my mouth。
11
Two minutes or so。
12
The finished product。