Duck-blooded thunder
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- senior
Steps for Duck-blooded thunder

1
Food: Duck blood (opened), thunder, pepper chop。
2
Purge the husks and pull them out。
3
Slice it on the board。
4
The cut thunder will then be released into the water pan for three minutes。
5
Then it was taken three to four minutes to the duck blood。
6
It's hot and hot. It's good. It's good。
7
Then, a proper amount of chili。
8
Plus a proper amount of raw smoke。
9
Plus a proper amount of salt。
10
A proper amount of flavor。
11
It's just a touch。