Taro-filled bread
Ingredients: salt,eggs,white sugar,flour,water,oil,dry yeast,mashed Taro
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Taro-filled bread
1
Preparation of taro paste filling: several steamed taro
2
Put it into a fresh-keeping bag and press it into mud with a rolling pin
3
Add white sugar and mix well
4
Set aside the prepared taro paste filling
5
Weighing dough
6
Pour sugar, yeast, and salt into a bowl, add water, and stir well to make a yeast mixture
7
Pour the flour into a large bowl, slowly pour in the yeast mixture, and stir while pouring
8
Add egg liquid
9
Add cooking oil
10
Knead thoroughly and evenly to form dough
11
Place the dough in a large bowl, seal with plastic wrap, and place in a warm place to ferment
12
Hair to about twice as big
13
Add 5 doses and knead thoroughly and evenly
14
Take a dose and press flat
15
Add the taro paste
16
Tighten the dose port
17
Rub into a round shape, close the mouth downwards, and discharge into a baking sheet
18
Stir until twice the size, and brush the surface with egg liquid
19
Put it into a preheated 180-degree oven, middle layer, and bake until the surface is golden brown. Serve