Egg oil and rice
By VicentaLakin
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg oil and rice
1
Eggs are scattered, oilseeds are removed from their roots, clean and shredded。
2
You put oil in the pot, you put it in the egg and you're gonna lose it。
3
Put in the rest of the rice, fire the water。
4
I put salt in the tarp and fresh vegetables。