Banana walnut muffin
I'm still a rookie when it comes to cakes. I really don't know why it's called Muffin. I just referred to the recipe on the oven recipe and made some changes myself. The taste is not bad. I especially like the light banana flavor!
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for Banana walnut muffin
1
Prepare the ingredients.
2
Peel the banana and press it into a paste.
3
Add salad oil to the whole egg, beat thoroughly with white sugar, add banana puree and mix well.
4
Sift the low flour and add.
5
Stir well into a paste.
6
Walnut kernels in the microwave oven, turn on high heat for two minutes, let cool and crush.
7
Add appropriate amount of egg paste to paper cup, sprinkle with crushed walnuts.
8
Preheat the oven for 10 minutes to 180 degrees C, and bake over high heat for 25 minutes.
9
The fragrant banana walnut muffins are ready.Banana walnut muffin Make Tips
1. Don't stir the egg batter in one direction to avoid it getting stronger;2. Pay more attention to observe when roasting to avoid scorching, but be careful not to open the oven door often