Springcake
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- salt appropriate amount
Steps for Springcake
1
Flour is boiled with open water, smoothed and tweaked into a small agent。
2
The small agent brushes the oil so that it doesn't stick。
3
Open with a crutches。
4
Put it in the pan and make the bubble。
5
Take it out while it's hot。
6
It's a soft and powerful springcake. It smells good。