I've got tea and red date cakes
By VicentaLakin
It's very simple to make a tea-painted date cake today, so that all raw materials can be evenly mixed. When you're out of the pot, you eat softly, and when you get a little cold, you get a little elastic and chewy. If you like red dates, you can increase the amount of red dates, and the smell of date-palm will be more rosy. The whole body is filled with fragrances of tea, sweet dates, sweetness in the fragrance。
Recipe Recommendations
- red dates of 10
- glutinous rice flour 180 grams
- milk powder 20 grams
- white granulated sugar 10 grams
- milk 240 grams
- vegetable oil 4 grams
- matcha powder 4 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for I've got tea and red date cakes
1
Ten red dates, clean and shredded early, and put them aside. 4 grams of tea powder, 4 grams of vegetable oil, mixed。
2
It melts all the tea powder and leaves it behind (note: the powder is soluble, so it can be soluble well with plants)。
3
180 grams of rice powder, 20 grams of milk powder, 10 grams of white sugar, 240 grams of milk, and evenly mixed。
4
Smash to smooth。
5
Then split them evenly into two。
6
A piece of pasta, with ready tea paste。
7
Smuggle to even colour。
8
In the paste, add ready red dates。
9
Combination is fine。
10
The molds were pre-positioned with silica paper, rewinded and a silica sheet was placed in the middle。
11
Pour the paste, just take the middle silica。
12
Let's get some steam in the pot, 25 minutes after the water goes。
13
Take it out after steaming, a little cool。
14
A knife with a little water or oil would be less sticky and would be easy to cut with cotton。
15
♪ SCRATCHING TEA AND RED DATE CAKES ♪
16
The sweetness of the tea, the sweetness of the red dates and the sweetness of the sweetness of the breath。
17
Sweet honey is delicious。I've got tea and red date cakes Make Tips
A silica sheet should be attached to the mold to remove it, or a vegetative oil should be worn, or it would be sticky. 2. When the pastry is ready, it will slowly become hard, and the next day it will be insulated from water and steam, or it will be fine for direct cooking。