Radish pork ribs soup
By EloyGerlach
Ingredients: salt,white radish,Jiang,tangerine peel,pork ribs
Recipe Recommendations
- white radish 500 grams
- pork ribs 500 grams
- Jiang pepper
- tangerine peel appropriate amount
- salt soy sauce
Steps for Radish pork ribs soup
1
Chop the ribs into small pieces
2
Peel and cut into pieces
3
Peel appropriate amount of ginger, crush a little pepper, wash a piece of tangerine peel and wash the Chinese wolfberry
4
Put the blanched pork ribs, chopped carrot, ginger, pepper, and washed wolfberry and tangerine peel into the soup pot.
5
Bring to a boil over high heat and boil for another 5 minutes, change to medium heat and simmer for 15 minutes.
6
Put salt in the soup, and add soy sauce to the soup.Radish pork ribs soup Make Tips
1 Loaf and ribs taste best when they are freshly cooked. If they are too cooked, they taste and taste bad. When you cook for 20 minutes, you can smell the aroma of the soup and you can stop the fire. 2 When eating, even the soup is served with soy sauce. If the pork ribs and soup are served separately, the pork ribs will quickly cool, and the taste and taste will become worse.